Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
346
Calories
7g
Protein
14g
Fat
49g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorrel | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked rice, cooled to room temperature
- 1 cup sliced fresh mushrooms
- 2 tablespoons snipped fresh sorrel
- 1 tablespoon olive oil
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- fresh sorrel leaves for garnish
- =
Directions
1
Combine rice, mushrooms and snipped sorrel in large mixing bowl. Combine oil, pepper sauce and salt; mix well. Pour over rice mixture; toss lightly. Garnish with sorrel leaves.
Recipe sourced from
fandom