Photo: Content Pixie
Ingredients
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- 1 cup dried Lavender blooms
- 2 cups roughly cut dried Peppermint
- 1 cup dried Summer Savory
- 1 cup dried Sweet Marjoram
- 1 cup dried whole Calendula blooms
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Directions
1
Here is a dried tea blend to keep you young and warm-blooded all winter!
2
Collect your herbs mid-summer and rub off the stems when dried.
3
Crumble the Peppermint leaves to match the size of the other greens.
4
If your Calendulas are huge, break in half when dry.
Recipe sourced from
fandom