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Pea and Sunflower Seed Salad
Photo: Anna Pelzer

Pea and Sunflower Seed Salad

14 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

765
Calories
23g
Protein
37g
Fat
94g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Sunflower 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Pea 1/2 cup (72g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Tbs. vegetable oil, or more as needed
  • 5 oz. soy bacon
  • 2 cups fresh or frozen peas
  • 1 cup low-fat mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar or honey
  • Salt and freshly ground black pepper to taste
  • 2 cups roasted sunflower seeds
  • 2 cups cubed pineapple, preferably fresh
  • 1 pint grape tomatoes
  • 1/2 pound mesclun salad mix, rinsed and dried
  • Sprigs chopped parsley for garnish
  • =

Directions

1

1. Heat oil in large skillet over medium heat, and cook soy bacon, several strips at a time, according to package directions. Drain strips on paper towels. When cool enough to handle, crumble or chop and set aside.

2

2. Place peas in water to cover and bring to a boil. Cook for 1 minute, remove from heat, rinse under cold water, drain and set aside.

3

3. To make dressing, combine mayonnaise, vinegar, sugar or honey, salt and pepper. Set aside.

4

4. To assemble salad, layer serving bowl, starting with seeds, then peas, pineapple cubes, tomatoes and crumbled bacon. Dress as needed and toss before serving.

Recipe sourced from fandom

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