Photo: Cala
Estimated Nutrition (whole recipe, rough)
599
Calories
41g
Protein
18g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups (8 ounces) sliced fresh mushrooms
- 1 cup (4 ounces) chopped fresh mushrooms
- 1 cup sliced green onions
- 2 tablespoons olive oil
- 6 cups chicken broth
- 2 7-ounce jars whole straw mushrooms, undrained
- 1 cup water
- 3/4 teaspoon cracked black pepper
- 3/4 teaspoon dried thyme leaves
- 3 cups cooked rice
- 1 tablespoon dry sherry
- =
Directions
1
Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp. Add broth, straw mushrooms, water, pepper and thyme. Reduce heat; simmer, uncovered, 5 to 7 minutes. Stir in rice and sherry; simmer 1 to 2 minutes.
Recipe sourced from
fandom