Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
305
Calories
6g
Protein
10g
Fat
47g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Cream Cheese | 1 oz (28g) | 99 |
| Fruit Preserve | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 rice cakes
- 1/4 cup light cream cheese, softened
- 1/4 cup low-calorie fruit preserves
- =
Directions
1
Top rice cakes with cream cheese, then with preserves.
Recipe sourced from
fandom