Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Raspberry | 1 cup (123g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 cup Seedless black raspberry preserves, divided (*)
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 3/4 cup HERSHEY'S Cocoa
- 1 1/2 tsp Baking soda
- 1 tsp Salt
- 2/3 cup Butter or margrine, softened
- 1 Container (16 oz) dairy sour cream
- 2 Eggs
- 1 tsp Vanilla extract
- Powdered sugar
- RASPBERRY CREAM (recipe follows)
- =
Directions
Heat oven to 350°F.
Grease and flour 12-cup fluted tube pan.
Place 3/4 cup preserves in small microwave-safe bowl.
Microwave at HIGH (100%) 30 to 45 seconds or until melted; cool.
Combine flour, granulated sugar, cocoa, baking soda and salt in large bowl.
Add butter, sour cream, eggs, vanilla and melted preserves; beat on medium speed 3 to 4 minutes until well blended.
Pour batter into prepared pan.
Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Microwave remaining 1/4 cup preserves at HIGH 30 seconds or until melted; brush over warm cake.
Cool completely.
At serving time, sprinkle powdered sugar over top.
Fill cake cavity with RASPBERRY CREAM.
(*) Red raspberry jam may be substituted.