Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
1g
Fat
35g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Coffee | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 sugar cubes
- Zest of 1 orange
- Zest of 1/2 lemon
- 1 small stick cinnamon
- 1/2 tsp. whole cloves
- 1/2 cup brandy or bourbon
- 3 cups hot, freshly brewed dark roast coffee, preferably with chicory
- =
Directions
1
1. Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs.
2
2. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.
Recipe sourced from
fandom