Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
728
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Flour
- 2/3 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 3/4 cup Prepared eggnog
- 1/2 cup Dark rum
- 5 tbsp Butter, melted
- 1 Egg, beaten to blend
- 1/2 tsp Freshly grated nutmeg
- =
Directions
1
Preheat oven to 400°F.
2
Grease one l2-cup muffin tin.
3
Sift flour; sugar; baking powder and salt into large bowl.
4
Stir in eggnog, rum, butter, egg and nutmeg.
5
Spoon into prepared tin.
6
Bake until tester inserted in center comes out clean, about 20 minutes.
7
Cool muffins completely before serving.
Recipe sourced from
fandom