Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
208
Calories
13g
Protein
12g
Fat
3g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pack Lemon-flavored gelatin
- 1 cup Hot water
- 1 pint Vanilla ice cream
- 1/4 tsp Nutmeg
- 3/4 tsp Rum flavoring
- 2 Well-beaten egg yolks
- 2 Stiff-beaten egg whites
- 4 To 6 baked pastry tart shells
- =
Directions
1
Whipped cream candy decorettes dissolve gelatin in hot water.
2
Cut ice cream in 6 chunks; add to gelatin and stir till melted.
3
Chill until partially set.
4
Add nutmeg and flavoring.
5
Stir in egg yolks; fold in egg whites.
6
Pour into cooled tart shells; chill till set.
7
Top with whipped cream and sprinkle with candy decorettes.
Recipe sourced from
fandom