Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
673
Calories
17g
Protein
2g
Fat
141g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tbsp Cornstarch
- 2 cup Cooked Rice
- 1 quart Eggnog
- 1 dash Nutmeg
- =
Directions
1
In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
2
Stir until smooth.
3
Add remaining eggnog and rice.
4
Cook on medium heat, stirring constantly, until thickened and beginning to boil over (about 10 minutes).
5
Pour into serving dishes.
6
Garnish with nutmeg.
Recipe sourced from
fandom