Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 large Egg, beaten
- 2 cup Milk
- 1/3 cup Sugar
- 4 tbsp Light rum
- 4 tbsp Bourbon
- 1 tsp Vanilla
- 1 cup Whipping cream
- 2 tbsp Sugar
- 1 Ground nutmeg
- =
Directions
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar.
Cook and stir over medium heat till mixture coats a metal spoon.
Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes.
Sir in rum, bourbon and vanilla.
Chill 4-24 hours.
At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from.
Transfer chilled egg mixture to a punch bolw.
Fold in whipped cream mixture.
Serve at once.
Sprinkle each serving with nutmeg.
Makes about 10 (4oz) servings.
Chocolate eggnog: prepare as above, except stir ¼ to 1/3 cup chocolate-flavored syrup into egg mixture before chilling.
Nonalcholic eggnog: prepare as above, except omit rum and bourbon. Increase milk to 2 ¼ to 2 ½ cups.