Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- BREAD PUDDING
- 1 loaf Chocolate Babka , torn into 1-inch pieces (or 8 cups loosely packed cubes)
- 2 1/2 cups milk
- 2 cups heavy cream
- 9 large eggs
- 1/2 cup sugar
- 3/4 cup light brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 (12.3-ounce) can Dulce de Leche
- TOPPING
- 2 cups heavy cream or whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla
- =
Directions
Preheat oven to 350°. Place rack in center of oven. Line a sheet pan with foil. Set aside. Place bread in a 9" x 13" baking dish and set aside.
In a bowl, mix milk, cream, eggs, sugars, cinnamon, vanilla and salt until well combined. Pour mixture slowly over bread. Set aside 15 minutes. Heat dulce de leche 1 minute in microwave to soften; stir half into pudding. Place the baking dish on prepared sheet pan and bake 1 hour and 25 minutes (custard should still wobble when done). Remove from oven and swirl remaining dulce de leche on top. Allow to set.
Serve pudding warm with whipped cream.