Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Butter or margarine
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1 Eggs
- 1/2 cup Molasses
- 1 tbsp Vinegar
- 3 cup All-purpose flour
- 3/4 tsp Baking soda
- 2 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- Redhots for eyes and buttons
Directions
1
Cream margarine, sugar, salt.
2
Stir in egg, molasses and vinegar.
3
Add remianing ingredients except red hots.
4
Chill 3-4 hours.
5
Roll out 1/8" thick on lightly floured board.
6
Place 1" apart on greased cookie sheet.
7
Press in red hots for eyes and buttons.
8
Bake 375 F about 8 minutes.
9
Cool before removing from cookie sheets.
Recipe sourced from
fandom