Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
125
Calories
1g
Protein
6g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Red Currant | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup red currant jelly
- 1 tablespoon cream sherry
- 1 pint basket California strawberries, stemmed and halved
- 1 1/3 cups light whipped topping
- =
Directions
1
In small saucepan over low heat stir jelly just until melted; mix in sherry. Pour over strawberries in bowl; toss to coat. Spoon about 1/8 of the strawberry mixture into each of 4 stemmed glasses; top each with 1/3 cup whipped topping, then with the remaining strawberry mixture. Makes 4 servings
Recipe sourced from
fandom