Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
350
Calories
8g
Protein
1g
Fat
73g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 English or seedless cucumber, finely chopped
- 1 green onion, thinly sliced
- 1 tbsp. cilantro cut into strips
- 3-4 tbsp. seasoned rice wine vinegar
- 2 cups fresh California strawberries, hulled and diced small
- 1 yellow pepper
- =
Directions
1
Mix cucumbers, green onion, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
Recipe sourced from
fandom