Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
770
Calories
21g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4-6 c. flour
- 2 c. goat milk
- 3 tbsp. real butter
- 1 tsp. salt
- 2 tsp. honey
- 1 pkg. yeast
- =
Directions
1
Warm milk and butter in saucepan. Add salt and honey, stir to mix. Add mixture to flour, stir, then knead; add yeast according to yeast directions. After kneading, cover and let dough rise for 1 hour. Knead to satiny consistency, divide in half, roll with rolling pin to a flat square. Fold square in half, pinch together sides, put seam side on base of table, one half of dough in baking pan, let rise, bake at 350 to 400 degrees for 35-45 minutes. Serve with butter.
Recipe sourced from
fandom