Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
28g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 large eggs, lightly beaten
- 1/2 cup cold whole milk
- 3 Tbs. light brown sugar
- 1 cup all-purpose flour
- Pinch baking soda
- 2 1/2 cups firm, peeled peach slices
- 3 cups peanut oil for frying
- 2 Tbs. confectioners’ sugar
- =
Directions
1
1. Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl. Add peach slices, a few at a time, and coat well with batter.
2
2. In large stockpot or deep fryer, heat oil to 375F.
3
3. Using long slotted spoon, remove peach slices from batter, and place in oil. Fry 2 to 3 minutes, turning once, until lightly browned. Remove, using long slotted spoon, and drain on paper towels.
4
4. Repeat process until all peach slices are fried and light brown.
5
5. To serve, sprinkle fritters with confectioners’ sugar, and serve hot.
Recipe sourced from
fandom