Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nutmeg
- lemon peel
Directions
1
Stew and sweeten ripe, juicy peaches after paring and slicing them ; mash smooth and season with nutmeg and stewed lemon peel. Fill
2
PEACH AND PINEAPPLE PIES. 547
3
the crust and bake until just done ; spread when cold with meringue flavored with vanilla or rose-water. Eat cold.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive