Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
159
Calories
2g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of rich cream
- 1 quart of sliced peaches
- 4 cups of sugar
- one cup of the sugar
- half cup of sugar to the cream
Directions
1
1 pint of rich cream ; 1 quart of sliced peaches ;
2
\}4 cups of sugar.
3
Make a foundation as in Vanilla Ice Cream, No. 1. Sweeten the sliced peaches with one cup of the sugar and mash through a fine sieve; add the half cup of sugar to the cream. Mix the cream with the founda- tion and turn into the freezer. When the mixture begins to set, add the peaches.
4
Strawberry cream is made in the same way, using same proportions.
By Colville, Jessie Henderson. [from old catalog] ·
Recipe sourced from
internet_archive