Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
215
Calories
2g
Protein
1g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 gallon apple cider
- 2 (3-inch) cinnamon sticks
- 4 medium apples
- 2 tsp. whole cloves
- 1 lemon, sliced
- =
Directions
1
1. In Dutch oven or large pot, combine cider and cinnamon sticks over low heat.
2
2. Insert cloves in apples. Add apples to cider.
3
3. Increase heat, and bring mixture to a boil.
4
Reduce heat, and simmer 30 minutes.
5
4. Add lemon slices, and serve warm.
Recipe sourced from
fandom