Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
198
Calories
4g
Protein
2g
Fat
45g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Bread | 1 slice (30g) white | 79 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 mangoes, peeled and cubed
- 1 qt. fresh raspberries
- 8 - 10 slices white bread, buttered and cubed
- 1/2 cup sugar
- 1 tbsp. powdered cinnamon
- =
Directions
1
Preheat oven to 375F. Grease a 2 qt. casserole dish. Lightly toss together mangoes and raspberries. Place half of fruit mixture in bottom of casserole, sprinkle with 1/8 cup of the sugar and half the cinnamon. Place half the bread cubes over this and sprinkle with another 1/8 cup sugar . Finish with rest of fruit, sugar, cinnamon, bread and last 1/8 cup sugar on top. Dot with a little butter. Place lid on casserole, bake for 1/2 hour. Remove lid and bake for another 1/2 hour. Serve hot or cold, with whipped cream or vanilla ice cream.
Recipe sourced from
fandom