Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Soy Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3 1/2 tablespoons soy marg, melted
- 1 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract, divided
- egg replacer = 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup vegan sour cream or plain soy yogurt
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 (8-ounce) package Tofutti Better Than Cream Cheese
- Cooking spray
- 1 1/2 cups fresh raspberries
- =
Directions
Preheat oven to 350°.
Combine flour and salt, stirring with a whisk. Combine marg, brown sugar, 1 teaspoon vanilla, and egg replacer in a medium bowl, stirring with a whisk until smooth. Add flour mixture to marg mixture; stir just until moist.
Place 1/2 teaspoon vanilla, granulated sugar, and next 4 ingredients (through cream cheese) in a large bowl; beat with a mixer at high speed until fluffy.
Line a 13 x 9-inch baking pan with foil that extends 1 inch beyond sides; coat foil with cooking spray. Spread half of batter into pan. Pour cream cheese mixture over batter in pan, and spread evenly over batter. Sprinkle with raspberries. Drop remaining batter by tablespoonfuls over raspberries. Swirl batter, cream cheese mixture, and raspberries together with a knife.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire rack. Remove from pan by lifting foil. Remove foil; cut into bars.