Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- For streusel:
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 cup hazelnuts
- 3/4 stick (6 tablespoons) soymarg
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- For cake batter:
- 1 stick (1/2 cup) soymarg, softened
- 3/4 cup granulated sugar
- egg replacer = 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 plums, peeled and sliced
- =
Directions
Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
Make streusel: In a food processor pulse together streusel ingredients until combined well and crumbly.
Make cake batter: In a bowl with an electric mixer beat butter with sugar until light and fluffy and add egg replacer and vanilla. Sift in flour with baking powder and salt and beat until just combined.
Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven for 50 minutes, .