Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
1g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cranberry | 1 cup raw (100g) | 46 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Cup(s) boiling water
- 1/2 Cup(s) fresh, thinly sliced ginger
- 1/2 Cup(s) fresh, rinsed cranberries
- 1 Pint(s) nutmeg
- 1/2 Cup(s) cranberry juice
- 2 sprigs mint
- =
Directions
1
In a medium sized bowl, pour boiling water over ginger and cranberries.
2
Cover and let stand 20 minutes.
3
Strain, add nutmeg and cranberry juice and stir.
4
Serve warm or chilled over ice cubes.
5
Garnish with mint.
Recipe sourced from
fandom