Estimated Nutrition (whole recipe, rough)
148
Calories
3g
Protein
4g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 Cup(s) walnuts
- 1 Teaspoon(s) miso
- 1 Teaspoon(s) sugar
- 1/2 Teaspoon(s) sake
- =
Directions
1
1.remove excess skin off from walnuts
2
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
Recipe sourced from
fandom