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Artillery Punch
Photo: Content Pixie

Artillery Punch

10 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

214
Calories
4g
Protein
1g
Fat
35g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rye 1 slice (32g) 83
Orange 1 medium (131g) 62
Jamaican Rum 1/2 oz (15ml) 32
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Tea not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Hot Tea
  • 1 Rye
  • 1 Red Wine
  • 1 Jamaican Rum
  • 1/2 Brandy
  • 1 jigger Benedictine
  • 1 Orange Juice
  • 1/2 Lemon Juice
  • =

Directions

1

Combine all the ingredients in a large punch bowl with a block of ice.

2

If found too dry, sugar syrup may be added.

3

Decorate with twists of lemon peel.

4

Serve in: Punch Bowl.

Recipe sourced from fandom

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