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Banana Punch
Photo: Giorgio Trovato

Banana Punch

9 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

300
Calories
3g
Protein
1g
Fat
77g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 7 tsp Water
  • 3 1/2 Sugar
  • 5 med Banana, mashed
  • 6 tsp Frozen Orange Juice Concentrate
  • 6 tsp Frozen Lemonade Concentrate
  • 46 oz Pineapple Juice
  • 1 quart Ginger Ale
  • =

Directions

1

Boil water and sugar for 5 minutes.

2

Cool and add the remaining ingredients except ginger ale.

3

Remove from freezer 2 to 3 hours before serving.

4

Mix with ginger ale.

5

Float assorted fruit in punch bowl.

6

Vodka could also be added.

7

Serve in: Punch Bowl.

Recipe sourced from fandom

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