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Golden Liver Brownies
Photo: Ella Olsson

Golden Liver Brownies

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

391
Calories
30g
Protein
17g
Fat
32g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Beef Liver 100g cooked 250
Corn 1/2 cup kernels (82g) 77
Raspberry 1 cup (123g) 64
Salt 1 tsp (6g) 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 lb. beef liver liquefied in food processor or blender
  • 1 box Jiffy corn muffin mix
  • 2 teaspoons garlic salt
  • 6 bags raspberry tea (optional); great for bitches being bred and for intestinal problems.
  • =

Directions

1

Mix well, and spread into cookie sheet sprayed with Pam. Bake 350 degrees for 18-20 minutes. Cool and cut into squares, refrigerate. Will keep for about 2 weeks (if they last that long) or you can freeze them!

Recipe sourced from fandom

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