Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
59
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup tamarind paste
- 2 cups water
- ½ tsp red chili powder
- ¼ tsp of dried ginger powder
- ¾ cup jaggery (brown sugar can be used as a substitute)
- Salt, to taste
- =
Directions
1
Add tamarind paste, water and jaggery in a deep pan and bring to a boil.
2
Add salt, ginger powder and chili powder and continue to boil over medium heat till the consistency becomes thick as that of a sauce.
3
Allow to cool and store in an air-tight container in the fridge.
Recipe sourced from
fandom