Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
503
Calories
8g
Protein
28g
Fat
59g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups of rice
- 3 1/2 cups of coconut milk
- 1 stalk of lemon grass
- 1 inch piece of fresh ginger
- Salt, to taste
- =
Directions
1
Bring coconut milk to a slight boil in a non-stick pan.
2
Add rice, salt and lemon grass and cover cook for about 10 minutes on a medium flame till liquid dries up and rice is cooked through.
Recipe sourced from
fandom