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Vegtable Kurma
Photo: Gabriel Gurrola

Vegtable Kurma

23 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

638
Calories
15g
Protein
29g
Fat
87g
Carbs

Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Ghee not in our table 0
Water not in our table 0
Seed not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup green or string beans, finely chopped
  • 1 cup carrots, finely chopped
  • 2 potatoes, finely cubed
  • 1/2 cup green peas
  • 1 large tomato chopped
  • Salt (to taste)
  • 2 tablespoon ghee
  • 2 bay leaves
  • 2 whole dried red chilies
  • 2 cloves
  • 1/2 bunch cilantro leaves for garnish
  • 1/2 cup coconut flakes
  • 7 green chilies
  • 1 small onion, chopped
  • 1/2 inch fresh ginger
  • 1/2 tsp turmeric powder
  • 1 bunch cilantro leaves
  • a little water
  • 1 tablespoon cumin seeds
  • 1 inch cinnamon stick
  • 6 whole cloves
  • 2 pods cardamom
  • 1 tablespoon poppy seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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