Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups: Whole wheat flour or atta
- 1 cup: White flour or maida
- 2 cups: Whole wheat flour or atta
- 4 tbsp: Ghee
- 1 cup: Sugar
- 2 cups: Sugar
- A pinch of salt
Directions
1
Make a stiff dough of the flours, ghee and salt.
2
Roll 1½ inch thick. Cut squares.
3
Deep fry till golden. Drain.
4
In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
5
Dip in the squares in the chasni and drain quickly.
6
Category:Indian Recipes
7
Category:Central Indian Recipes
Recipe sourced from
fandom