Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
417
Calories
13g
Protein
9g
Fat
71g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup: Long-grained rice
- 1 tin: Condensed milk
- 5 cups: Milk
- 2 tbsp: Almond powder
- 1 tsp: Cardamom powder
- A pinch of saffron
- Sugar to taste
Directions
1
Cook rice in a pressure pan with enough water, till soft. Drain and mash.
2
Heat milk to a thick and creamy consistency. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron. Cook till creamy.
3
Serve hot with puris.
4
Category:Indian Recipes
5
Category:Marathi
6
Category:Marathi Vegetarian
Recipe sourced from
fandom