Photo: Nathan Dumlao
Ingredients
- 1/4 Ib. DRIP GRIND COFFEE
- 1 EGG
- 1 quart RAPIDLY BOILING WATER
Directions
1
Measure 1/4 Ib. DRIP GRIND COFFEE in a 2-quart glass or enamel saucepan.
2
Stir in 1 EGG, slightly beaten and enough water to mix thoroughly (about 1/2 cup).
3
Pour 1 quart RAPIDLY BOILING WATER over the coffee and stir up.
4
Bring slowly to a boil, stirring occasionally.
5
Remove from heat, cover, and allow to stand for 3 to 4 minutes.
6
Strain through fine sieve or cheese cloth into hot serving pot.
7
Pour in small demitasse cups. Serve black.
8
Category:Senegalese Recipes
9
Category:Senegalese Appetizers
Recipe sourced from
fandom