Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
0g
Fat
45g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup: Long grain rice
- 2 cup: Uncle Ben's Converted rice
- 1 cup: Urad dal whole
- Salt to taste
Directions
1
Soak the long grain rice for 6-7 hours and urad dal for an hour.
2
Dry grind the Converted rice.
3
Grind the soaked rice to a coarse paste & urad to a fine paste.
4
Mix all three, add salt and let it ferment at least for a day.
5
Steam them and serve hot with chutney or sambhar.
6
Category:Indian Recipes
7
Category:South Indian Recipes
Recipe sourced from
fandom