Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
204
Calories
3g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup: Urad dal
- 1 big piece: Ginger
- 3 no: Green chilli's
- 1/2 tsp: Pepper corns
- 1 tsp: Hing
- A few: Curry leaves
- Oil for deep frying
- Salt to taste
Directions
1
Soak the urad dal in water for an hour.
2
Grind to a paste all the ingredients except oil with as little oil as possible.
3
Refrigerate the batter for an hour.
4
Heat oil in deep pan for deep frying.
5
Shape into Vadas and deep fry on both sides till brown.
6
Serve hot.
7
Category:Indian Recipes
8
Category:South Indian Recipes
Recipe sourced from
fandom