Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
682
Calories
11g
Protein
47g
Fat
59g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine | 1 oz (28g) | 191 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups rice
- 1/4 teaspoons salt
- 5 cups coconut milk
- 2 screw pine leaves, tied into a knot
- 1 cm ginger root, smahed
Directions
1
Rinse rice, soak in water for 1 hour. Drain. In a pot, add rice, coconut milk, salt, ginger root and screwpine leaves. Boil on low heat for about 15-20 minutes. Fluff up with a fork. Serves 4.
2
In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.
3
Category:Malaysian Recipes
4
Category:Malaysian Vegetarian
Recipe sourced from
fandom