Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
500
Calories
7g
Protein
28g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups glutinous rice
- 1/4 tsp turmeric powder
- 1/4 tsp salt
- 4 cups coconut milk
- 1 cm ginger root (smashed)
Directions
1
Rinse rice and cover with water. Add turmeric powder and soak for 3 hours. Drain rice. Place in a large pot and cook over moderate heat in coconut milk, seasoned with salt ginger root. Serves 4.
2
You can cook this the same way you would boil rice in a rice cooker.
3
Category:Malaysian Recipes
4
Category:Malaysian Vegetarian
Recipe sourced from
fandom