Photo: K8
Estimated Nutrition (whole recipe, rough)
48
Calories
2g
Protein
0g
Fat
11g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g (18 oz) suzma
- 1/2 bundle (2 oz) green onions
- 1/2 bunch (1/2 oz) fresh coriander and dill
- salt to taste.
Directions
1
Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
2
Category:Uzbekistanian Recipes
3
Category:Uzbekistanian Salads
Recipe sourced from
fandom