Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 g of boiled meat
- 2-3 bunches of horseradish
- 1/2 cup mayonnaise
- 2 eggs
- salt to taste
- 2 cucumbers for garnish
Directions
Take 300 g of boiled meat, 2-3 bunches of
horseradish, 1/2 cup mayonnaise, 2 eggs, salt to taste and 2
cucumbers for garnish. Boil the meat and cut it into long strips. Cut
the horseradish into cubes. Slice up hard boiled eggs. Mix and salt
ingredients to taste. Pile in a vessel and pour over the mayonnaise.
Place on a plate and garnish the salad with eggs, cucumber and meat.
Category:Uzbekistanian Recipes
Category:Uzbekistanian Salads