Estimated Nutrition (whole recipe, rough)
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c Butter softened
- 1 pk Confectioner's sugar Flour
- 6 lg Eggs
- 1 c Bourbon (or rum)
- 4 tb Vanilla extract
- 1 lb Golden raisins
- 1 lb Glace cherries
- 1 lb Glace pineapple
- 1/3 lb Glace citron (or more -up to a pound)
- 1/4 lb Candied orange peel
- 1/4 lb Candied lemon peel
- 1 qt Pecan halves
- 14 oz Coconut
Directions
Flaked Preheat oven to 250 degrees F.
Line the bottom and sides of a large tube pan and a small loaf pan with foil; grease the pans.
Chop coarsely the raisins cherries pineapple citron orange peel lemon peel and pecan halves.
In large bowl soften the 3 sticks of butter.
Cream in a box of confectioner's sugar then fill box to the same level with flour.
Pour half of the flour over the fruit and nuts; mix thoroughly so all are well-floured.
Add six eggs to butter/sugar one at a time while beating.
Add vanilla extract and fold in flour.
Stir in fruits and nuts; fold in liquor.
Pour into cake pans and bake approximately 2 hours.
Category:Chadian Recipes
Category:Chadian Desserts