Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
434
Calories
12g
Protein
26g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of evaporated milk
- 1 cup of water
- 2 cups of corn cream
- 1/2 cup of sugar
- 4 cinnamon sticks
- 2 tablespoons of butter
- 1/4 teaspoon of salt
Directions
1
Put all the ingredients in a iron pot except the butter.
2
Bring to a boil.
3
Stir regularly to avoid sticking.
4
When it reaches the right consistency turn off the heat.
5
Serve immediately in small bowls or ice cream glasses and let cool.
6
Put in the refrigerator for 30 minutes before serving.
7
Category:Dominican Recipes
8
Category:Dominican Desserts
Recipe sourced from
fandom