Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
719
Calories
14g
Protein
14g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Golden delicious apples
- 3/4 cup sugar -- up to 1
- 1 1/2 teaspoons cinnamon
- 1 dash nutmeg
- 1 dash salt
- 2 tablespoons flour
- 1 tablespoon butter or margerine
Directions
1
Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top.
2
Make sure you e ither cut designs or slits in the top crust to allow for steam to escape.
3
Bake in a hot oven (400F degrees) for 50 minutes.
4
Category:Bolivian Recipes
5
Category:Bolivian Desserts
Recipe sourced from
fandom