Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
378
Calories
30g
Protein
14g
Fat
34g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bitter Orange | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 sm Radishes
- 12 x Fresh mint leaves
- 3 cup Chicharrones (fried pork rinds) finely chopped
- Salt to taste
- 1/4 cup Seville (bitter) orange juice, -or- 2/3 orange juice and 1/3 lemon juice
Directions
1
So I can't say how they'll be.
2
Combine all ingredients in a bowl and serve as a salad first course.
3
Can omit the pork rinds and it becomes Picado de Rabano (radish salad).
4
Category:Guatemalan Recipes
5
Category:Guatemalan Salads
Recipe sourced from
fandom