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Veg Salsa
Photo: K8

Veg Salsa

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

78
Calories
2g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups milletomates (husks removed)
  • 5 plum tomates
  • 2 small white onions
  • 3 cloves garlic

Directions

1

Place above vegetables in skillet, just covered with water.

2

Boil over medium heat for 15 minutes or until most of the water has evaporated.

3

Place in blender and blend all to desired consistency.

4

Category:Guatemalan Recipes

5

Category:Guatemalan Salads

Recipe sourced from fandom

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