Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
782
Calories
19g
Protein
28g
Fat
115g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups White Flour
- 1 cup Sugar
- 3/4 cupCorn Oil
- 1 tablespoon crushed Cardamon
- Pistachios
Directions
1
Preheat the oven to 350 degrees. Mix the white flour with the sugar, and crushed cardamon. Next, add the corn oil and mix well. Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned. Sprinkle finely ground pistachios on top of the cookies while they are still hot.
2
Category:Afghan Recipes
3
Category:Afghan Desserts
Recipe sourced from
fandom