Photo: K8
Estimated Nutrition (whole recipe, rough)
129
Calories
2g
Protein
0g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Spare ribs 600 g
- Spring Onion 6 stalks
- Ginger 2 slices
- Seasoning
- Light Soy Sauce 3 tbsp
- Dark Soy Sauce 1 tbsp
- Shaoxing Wine 2 tbsp
- Sugar 3 tbsp
- Tea 250 ml
Directions
1
Chop ribs and spring onion into short size, approx 50 mm of length
2
Heat wok with 2 tbsp of oil, add ginger and spring onion
3
Stir fry well, add ribs, stir fry with sauce and mix well
4
Turn into low heat, cook for 45 minutes
5
Dish up and serve in hot
6
Or, dish up and chilled 10 minutes by refrigerator, serve in cool
7
Category:Hong Kong Recipes
8
Category:Hong Kong Meat Dishes
Recipe sourced from
fandom