Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
62
Calories
2g
Protein
2g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Black Pepper
- 1/4 cup Coriander Powder
- 1/4 x Scant cup cinnamon
- 1/4 x Scant cup clove garlic,
- 1/3 cup Cumin
- 2 tsp Cardamom, ground
- 1/4 cup Nutmeg, ground
- 1/2 cup Paprika, ground
- 1/3 cup Curry Powder
- 1/4 x Scant cup dried lime, ground
Directions
1
Mix all ingredients.
2
Store in a tightly sealed jar.
3
Category:Saudi Arabian Recipes
4
Category:Saudi Arabian Vegetarian
Recipe sourced from
fandom