Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup: Cheese
- ½ cup: Maida
- 1 cup: Sugar
- 1/2 teaspoon: Baking Powder
- 1 tablespoon: Ghee
- Rosewater
- Refine oil
Directions
Squeeze out water from the cheese.
Add Maida, baking powder and ghee.
Add cheese to it and mash it with hand. Keep it for half an hour.
Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the jilabi shape out of it.
Add 1 cup water to sugar and boil it to make the sugar syrup. The syrup should not be very thick.
Heat oil in a pan and fry the jilabi over low flame.
Put the jilabi in the sugar syrup.
Category:Orissa Vegetarian
Category:Orissa
Category:Indian Recipes
Category:East Indian Recipes