Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Loaf French Bread
- 1 c Orange juice
- 1/2 c Whipping cream
- 2 lg Eggs
- 1 ts Ground cinnamon
- 1/4 c Sugar
- dash Nutmeg
- 3 tb Butter
- Powdered sugar
- Maple sugar
Directions
Cut loaf ends from bread/reserve.
Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight.
In 9x13" pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg.
With a wire whip, whisk until well blended.
Lay bread in pan.
Turn several times until all liquid is absorbed, 3-5 minutes.
Melt butter in 12" to 14" frying pan over medium heat.
Put soaked bread into frying pan.
Cook, turning as needed, until richly browned on both sides (5 minutes).
Dust with powdered sugar;
Category:Haitian Recipes
Category:Haitian Appetizers